From the taste lab - making the chocolate - to the design aesthetic, all stages of execution is original
Every product has the special meaning that we personally endowed
▼ Chocolate Longevity ▼
It is recommended to place in a cool place at 12-18°C or refrigerate
Can be stored for 6 months if unopened
Please eat as soon as possible after unpacking
No preservatives added
▼ Shipping method ▼
Optional room temperature / low temperature premium
Recommended low temperature home delivery
Some orders are low temperature. only
The OGECHI, meaning a successful end to a struggle, is our lavender bar with 71% dark chocolate. It has a strong cocoa flavour and a pleasant lavender fragrance. 71% is the entry point of our dark chocolates, indeed the slight bitterness is not unwelcome, the taste is smooth and not dry. We add lavender petal granules to this rich cocoa without adding flavourings. Experience the pure natural herbal quality.
Cocoa cream, sugar, soy lecithin, vanilla, lavender petals.
The CHIASOKA means Love Is Too Sweet. Just like this toffee taste the sweet and thick toffee can't be missed. Still with a strong cocoa flavour with the added benefit of the pleasant citrus notes, 71% is the entry point of our dark chocolates, here the slight bitterness is not unsettling, the taste remains smooth and not dry. We produce our own English toffee with the correct crunchiness and full of milk caramel aroma.
Cocoa cream, sugar, soy lecithin, vanilla, fresh cream.
The GANIRU has a lucky meaning and orange has a lucky meaning for many so it's fitting. This is a chocolate full of luck.
71% chocolate has a strong cocoa flavour and pleasant citrus notes. It is the entry point of dark chocolate. The bitter taste is not unacceptable, smooth and not dry. We use orange peel, diced sugar, and then baked in the oven. It is spread on the dark chocolate which is very suitable for itself.
Cocoa cream sugar soy lecithin vanilla sugar orange slices.
The MACHIE is a creation to fill lost gems, it can be interpreted as the meaning of "recovery". Nuts are placed upon the chocolate, just like a gemstone set on top, it looks so classic and precious.
The 71% chocolate although a little bitter, is smooth and not dry. Nuts are a classic chocolate filler and here we use cashew nuts, almonds, pistachios and walnuts to name a few. The nutty aromas and dark chocolate are completely versatile.
Cocoa butter, sugar, soy, lecithin, vanilla, cashews, almonds, pistachios, walnuts.
The OBIAGELI is one who is born of great wealth. Our white chocolate bar has a rich milky aroma that combines with the noble quality of natural strawberry.
White chocolate is made from cocoa butter, milk powder and sugar. It has a rich milky aroma and sweetness. Natural dried strawberries are seasoned without adding other spices then sprinkled on the chocolate. It is placed in the mouth and can be eaten with dried fruit. The combination of white chocolate is suitable for people who like sweeter milk chocolate.
Cocoa butter sugar soy lecithin vanilla milk powder, natural strawberry.
The IJEOMA represents a wonderful journey, after tasting this sea salt chocolate it's easy to dream of adventure. 71% basically has a strong cocoa flavour, and with pleasant citrus notes, it is the entry point of our dark chocolate, a little bitter taste is not unacceptable, smooth and not dry. With this we add natural imported sea salt made by the evaporation of flowing seawater. The granules are the crystals of seawater. They echo the perfect crystals of the chocolate after tempering. Blending into the mouth, slightly salty and chocolatey, sour and bitter, abnormally perfect. Harmony, if you want to describe it by a feeling, This chocolate tastes of inexplicably low-key luxury.
Cocoa cream, sugar, soy lecithin, vanilla, sea salt.
The DALUCHI is rooted in giving thanks to the one you love. Strawberries, chocolate and flowers are three things that often appear on festivals of love. Strawberries were considered a symbol of the goddess of love, because it has a bright red color and a seductive taste, strawberries also representing perfection. Legend has it that when two people separate the strawberries, they will fall in love.
Our natural dried strawberries are seasoned without adding other spices, then sprinkled on the 71% dark chocolate.
Cocoa cream, sugar, soy lecithin, vanilla, natural strawberry.
The MADUKA, meaning people are worth more than riches, and as such this is a no-frills yet rich original chocolate. 71% dark and it holds its own with this strong cocoa flavour, together with pleasant citrus notes. It is the entry point of our dark chocolate range, a little bitter taste is not unacceptable, for it remains smooth not at all dry.
Cocoa cream, sugar, soy lecithin, vanilla.
The HANYE takes comfort in the love of learning and learning to love, growing much in the process. The rose represents the eternal love, if it can last forever. Never separate. The 71% cacao holds its own with a strong flavour also with pleasant citrus notes. With this entry point of our dark chocolate the little bitter taste is not unacceptable, it is smooth and not dry. The joy of the rose aroma and romantic petals is accompanied by a few pieces of pistachio. All make for a beautiful composition.
Cocoa butter, sugar, soy lecithin, vanilla, rose aroma additive, natural rose petal, Iranian pistachio.
The LOTANNA pays honour to the fatherly figure, a love that is never forgotten, just like the taste of this special spicy 71% dark chocolate, it is unforgettable after eating. When Coco was first discovered local nobility liked to mix it with spices to make and drink in a gold cup. It can be seen that the combination of cocoa and spice is as old as can be.
Our 71% point of entry has a strong cocoa flavour, here with some pleasant citrus notes and remaining smooth and not dry. With this rich cocoa, a variety of spices are added. The cinnamon smell is slight at the beginning, joined by Hungarian paprika powder and other spices. After the chocolate is opened in the mouth, the aftertaste has a slight spicy feeling and the layers are distinct..
Cocoa cream, sugar, soy lecithin, vanilla, Hungarian red paprika powder, cinnamon powder, chilli.
▼ weight ▼
▼ size ▼
Outer box: 16 x 9 x 3.5 cm
Chocolate: approx. 2.5 x 2.5 x 1cm / pcs ; total 18 pcs/box
▼Save mode ▼
Put it in the refrigerator, take out the refrigerator and take off the ice for 5-10 minutes.
Put it in the freezer, take out the refrigerator and take off the ice for 10 -15 mins.
Can be stored for 1 month
Please eat as soon as possible after unpacking
No preservative added
▼ Shipping method ▼
Use low temperature home
If you want to buy other products at the same time, you must use a low-temperature home delivery, please select "home delivery" for the shipping method.
BAILEYS WINTER | 55% Chocolate Truffles |
The EMEKA range celebrates life itself. Ideal for celebrations and seasonal festivities. Handmade and stuffed with 55% chocolate blended with Baileys Irish Cream and sprinkled with 100% sugar-free cocoa powder. In the mouth the natural temperature causes the melting sensation. The relationship balance of bitter cacao power, sweet chocolate ratio and liquor cream gives a long lasting flavour.
Sugar, cocoa, vanilla, soy lecithin, fresh cream, 100% sugar-free cocoa powder, Irish milk whisky..
BERRIES SUMMER | White Chocolate Truffles |
The CHICHIMA is a full-bodied white chocolate filled with milk and hand-made jam. It has strawberry blueberry cherry, blackberry and raspberries. The full air of a summer garden. The top is sprinkled with natural raspberry powder on the outside, creating a sour and sweet taste. Not unlike a high quality yogurt.
Suitable for a sweet wine, white wine, sparkling wine, especially champagne. Wine families can really bring out more flavour.
Sugar, cocoa butter, vanilla, soy lecithin, milk powder, whipped cream, handmade jam, natural raspberry powder.
MATCHA SPRING | White Chocolate Truffles |
The NDIDI range embodies the virtue of patience. Oriental matcha green chocolate filled with milky sweet white chocolate as a base filling, wrapped with matcha powder on the outside. A primary taste of the bitter tea, afterwards the chocolate melt, revealing the sweetness of white chocolate full of layers like a feast. It is a highly recognisable taste. If you take a bite, it will be entered into your mind and you will not forget it. It is recommended for people who like tea.
Sugar, cocoa butter, vanilla, soy lecithin, milk powder, whipped cream, sea salt, matcha powder.
ORIGINAL AUTUMN | 55% Chocolate Truffles |
The EZINNE range honours the Good Mother. Classic natural chocolate with its plain and thick chocolate flavour, handcrafted with 55% chocolate, a balanced cocoa ratio with a mild bitterness and fresh fruit flavour. Sprinkle with 100% sugar-free cocoa powder. The natural temperature in the mouth makes it melt instantly, letting the sweetness of chocolate merge with the mid-bitter cocoa powder. True balance and harmony.
Sugar, cocoa, vanilla, soy lecithin, fresh cream, 100% sugar-free cocoa powder, maple sugar.
The NWANNEKA, meaning gratitude for ones siblings, places all of our favoured chocolate truffles side-by-side. Internal stuffing is a chocolate ganache. Because the irregular spherical shape is similar to natures truffles, it is this called a truffle (styling) chocolate. It is more common in Europe, and often seen in the East in the form of a block. The production process is labour-intensive to insure the richly layered flavour persists.
There is a saying that enjoying truffle chocolate is to divide it into two mouthfuls, one in half, so that the powder and the inner stuffing wraps in the mouth and melts. Then the taste is just right.
Currently shipping to Europe & North America from this page.
Orders in the Asia Pacific region please follow our Chinese language website